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Bateau

keeping busy at bateau

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Between our recent Beef and Burgundy Dinner, prepping for the Sea Creatures Art Show, weekly foraging expeditions, and the daily ins and outs of restaurant life, we’ve been keeping pretty busy at Bateau.

This week our steak board features three different farms that are all dedicated to grass-fed and finished cows, and our list of specials is positively overflowing with beautiful, seasonal fare. Purple sprouted broccoli anyone?


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Come in soon to try one (or two, or three!) of our dry-aged cuts of steak alongside new springtime side dishes and refreshing libations. Follow us on Instagram to stay up-to-date on all things delicious and inspired at Bateau!

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