BEEF & BURGUNDY FEATURING CARMAN RANCH @ BATEAU
In the tradition of Lamb & Rose at The Whale Wins and Normandy Dinner at The Walrus & The Carpenter..
Join us for our second annual Beef & Burgundy dinner at Bateau! Featuring beef from the fourth generation ranch at the base of the beautiful Wallowa Mountains in remote Northeastern Oregon, Carman Ranch.
6PM Sunday, March 31st 4 family-style courses with drink pairings. $200 per person. Tax and service charge included. We will break bread together right in our main dining room!
Wines from the Cote d’Or to Macon. Pairings selected by Bateau’s Sommelier Andrew Bresnik and Sea Creatures Beverage Manager Carrie Omegna. Multi-course Beef supper served family-style brought to you by Chef Taylor Thornhill and in-house butcher Tom Coss.
Get to know Carman Ranch and PNW Rancher Cory Carman: “Focus on ranching practices that restore the soil, respect the animals, build sustainable businesses in our rural community, and grow nutrient dense, delicious food. We seek lasting change on the land, in our community and in the food system. These practices result in a quality and complexity of grassfed beef unlike anything you’ve experienced.”
Please note that event reservations are non-refundable.