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Tom Coss x ChefSteps: a look at butchery at Bateau

Butcher tom power stance

Bateau's in-house butcher Tom Coss is an integral part of our beef program. Since day one, Butcher Tom has pushed himself to hone his own craft and elevate his approach to whole-animal butchery, fabricating steaks that you just can't find anywhere else. We're lucky to have him as a resource to learn from, and a team member to be inspired by.

If you've ever wanted to learn more about what Tom does each day at the restaurant, ChefSteps put together this awesome video that provides a glimpse into butchery at Bateau.