BATEAU
Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Friday & Saturday:
3PM - 7:30 PM
PLEASE NOTE: PER GOVENOR INSLEE'S NEW MANDATE, WE ARE OFFERING TAKEOUT ONLY AT THIS TIME.
Takeout and Delivery
We've expanded our takeout options. Click below to preorder select items online for pick up or place an order for delivery through Grubhub.
Updates from our team
Takeout is available from 3:00-7:30pm Friday - Saturday. we'll have many bateau favorites including steaks, burgers, frites, & much more. our crew is happy to assist you with all of your boeuf needs.
Call, walk-in, or visit our Tock page to place your order.
