Beef at Bateau is butchered and dry aged in-house. Specialty cuts from LFdA, and other farms with similar commitments to quality, sustainability and animal welfare, are sold by weight alongside inventive sides, twice cooked frites, iconic cocktails and an extensive bottle list. Service is friendly yet refined.
Hours
Monday - Saturday:
5PM - 10PM
Sunday:
5PM - 9PM
Reservations
We accept reservations as well as walk-ins. Come on in, or book a reservation below. For parties of 5-7 guests, please call us (206) 900 - 8699.
For any private party inquiries, please fill out this form and our Events team will be in touch with you soon.
