Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Tuesday - Saturday:
5PM - 8:30 PM
PLEASE NOTE: PER GOVENOR INSLEE'S NEW GUIDELINE--- LAST CALL FOR WINE, BEER & COCKTAILS IS 9:30PM.
UPDATES FROM OUR TEAM
Dinner reservations are now available Tuesday-Saturday from 5-8:30. With safety in mind, we're opening limited reservations for groups of 1-5 guests (from the same household), and offering an exquisite Chef's Tasting menu that highlights Bateau's story from start to finish, as well as a la carte options. We can't wait to host you for this very special dinner!
Bateau Conditions of Entry
The safety of our team and guests is our highest priority as we reopen our dining room.
Masks are required for entry.
Please sanitize your hands upon entry.
Please listen to the requests of our crew as we guide you through the space - it's our intention to give you excellent service while keeping our team safe.
