Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. 

Call ahead, email us, or walk up to place your order. 

READY-TO-EAT MENU

le Petit Burger (5oz)  aioli, onion jam, gruyere, brioche bun $14

...with frites $20

Reuben rye, sauerkraut, smoked brisket, gruyere, Russian dressing $14

...with frites $20

Bateau Salad chickpeas, preserved vegetables, salami cotto $13

Baby Lettuces radish, herbs, sunflower seeds, green goddess dressing $13

Short Rib Croquettes charred piquillo aioli $12

Beef Fat Falafel yogurt, burnt leek  $12

Frites & Aioli $8

Fermented Potato Chips $5

House Charcuterie $12 

BATEAU KITS

Bateau Boeuf Box $200 

Tax included. Supplies limited. Includes:

- 1 pint of Beef Tallow

- 1 pint of Bone Broth

- Bone Marrow Butter

- 5lbs dry aged beef bones

- 1lb. of grass fed & finished dry aged ground beef

Grass fed & finished steaks to feed 4, including extended dry aged cuts (up to 120 days!), butchered in house and selected by our crew.

Customized steak options for your order and read more about our Boeuf Box here!

Picnic for Two $50

Includes:

- Bateau Salad, chickpeas, preserved vegetables, salami cotto

- Baby Lettuces, radish, herbs, sunflower seeds, green goddess dressing

- House charcuterie with chips & mustard

- Bittersweet Chocolate Pudding - olive oil, cocoa nib brittle

Bateau Burger Kit* (feeds 2) $40

Includes: 

- 2 homemade burger buns

- 1lb. of grass fed & finished, dry aged ground beef

- Garlic aioli

- Caramelized onion jam

BATEAU PROVISIONS

- House Sauerkraut $8/pint

- Preserved Lemon $5/cup or $9/pint

- Beef Tallow $4/pint 

- Bone Broth $5/pint

- Vegetable Broth $5/pint 

.. more in the shop! 

PREPARE AT HOME MENU

- Steaks: Grass fed, grass finished dry aged cuts of Beef  *Prices vary

Limited daily selection available at the restaurant, first come first served, to prepare at home with finishing butter. Ask one of our crew members to help you select something special.

- Frites & Fermented Apple Ketchup $7

- Boat Street Bread Pudding, golden raisins, rum butter $12