Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.

UPDATES FROM OUR TEAM

1. Open Wednesday - Saturday 12PM-6PM. Our Bateau Butcher & Bottle shop has moved next door into our stunning sister restaurant Bar Melusine's space. Our Ready-to-Eat menu is available for casual dine-in or takeaway. Make-at-home burgers and other kits are still available for purchase. Give us a call or walk up to chat about steaks, wine, and more! 

2. Bateau has opened reservations for our 5 course tasting menu experience, available Friday and Saturday evenings. We're offering limited reservations for groups of 2-5 guests (from the same household) along with a preset menu that highlights Bateau's story from start to finish. We can't wait to host you for this very special dinner! 

HOW TO ORDER

Daytime pickups or casual dine-in located inside our sister restaurant Bar Melusine's beautiful space, located at 1060 E Union Street & 11th Ave. 

We currently offer Cook-At-Home kits, a Ready-to-Eat menu, Steaks, Wine, Cocktails and Provisions. Takeout and dine-in options are both available.

To order and arrange your pickup of any of these items, give us a call 206-900-8699 during our hours of operation. Please feel free to also email us or use the link below to pre-order select items online.

Masks are required for entry to the space. 

Please note: 

-Items available for online pre-ordering change often. Give us a call if you do not see a specific menu item listed. We would love to help.

-STEAKS: We have a limited daily raw steak selection available, first come first served, to prepare at home with finishing butter. Our list for the day is available at noon at the restaurant or on our instagram stories online. Pick-up only.