Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice-fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.
Wednesday, Thursday & Friday, Saturday
12PM - 6PM
Bateau to Go
Open WEDNESDAY through SATURDAY
Call ahead, email us, or walk up to place your order.
(EMAIL ORDERS ACCEPTED UP TIL 12PM FOR DAY OF PICKUP)
Keep up with menu changes, see our daily list of steak cuts, and see what we've got cooking by following us on Instagram!
le Petit Burger (5oz) $14
aioli, onion jam, gruyere, brioche bun
...with frites $20
rye, sauerkraut, smoked brisket, gruyere, Russian dressing
...with frites $20
Bateau Salad $13
chickpeas, preserved vegetables, salami cotto
Baby Lettuces $13
radish, herbs, sunflower seeds, green goddess dressing
Short Rib Croquettes $12
charred piquillo aioli
Beef Fat Falafel $12
yogurt, burnt leek
Frites & Aioli $8
Fermented Potato Chips $5
House Charcuterie $12
Bateau Boeuf Box $200 (tax included) *supplies limited
each Bateau Boeuf Box comes complete with:
1 pint of Beef Tallow
1 pint of Bone Broth
Bone Marrow Butter
5lbs dry aged beef bones
1lb. of grass fed & finished dry aged ground beef
grass fed & finished steaks to feed 4, including extended dry aged cuts (up to 120 days!), butchered in house and selected by our crew
Call us at 2069008699 to discuss customized steak options for your order, and read more about our Boeuf Box here!
Dinner for Two $50
House charcuterie and accoutrements
Boat Street Bread Pudding*
Bateau Burger Kit* (feeds 2) $40
2 homemade burger buns
1lb. of grass fed & finished, dry aged ground beef
caramelized onion jam
House Sauerkraut $8/pint
Preserved Lemon $5/cup or $9/pint
Beef Tallow $4/pint
Bone Broth $5/pint
Vegetable Broth $5/pint
Prepare At Home
Grass fed, grass finished dry aged cuts of beef*
limited daily selection available at the restaurant, first come first served, to prepare at home with finishing butter - Ask one of our crew members to help you select something special!
Frites & Fermented Apple Ketchup* $7
Boat Street Bread Pudding* $12
golden raisins, rum butter
Also...Hand Churned Pints of Ice Cream $15/pint
*To be prepared at home. Head over to our Journal to find warm-at-home recipes and cooking instructions.
Reservations are currently closed
For any private party inquiries, please fill out this form and our Events team will be in touch with you soon.