BATEAU
Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Hours
Monday - Saturday:
5PM - 10PM
Sunday Hours
Sunday:
5PM - 9PM
Reservations are open
Bienvenue! We are excited to announce the reopening of our dining space on April 6th. Please call 206.900.8699 or click below to book a table with us.
Order Takeout
Enjoy Bateau from home. Click below to preorder select items online for pick up.
