Bateau is reopening indoor dining on April 6th. Reservations are open!

BATEAU

Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.

Hours

Monday - Saturday:

5PM - 10PM

Sunday Hours

Sunday:

5PM - 9PM

Reservations are open

Bienvenue! We are excited to announce the reopening of our dining space on April 6th. Please call 206.900.8699 or click below to book a table with us.

Order Takeout

Enjoy Bateau from home. Click below to preorder select items online for pick up.
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