Specialty dry aged grass fed and grass finished steak cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients.
Every day:
3PM - 7:30 PM
PLEASE NOTE: PER GOVENOR INSLEE'S NEW MANDATE, WE ARE OFFERING TAKEOUT ONLY AT THIS TIME.
UPDATES FROM OUR TEAM
TAKEOUT IS NOW AVAILABLE DAILY FROM 3:00-7:30PM. WE'LL HAVE MANY BATEAU FAVORITES INCLUDING STEAKS, BURGERS, FRITES, & MUCH MORE. OUR CREW IS HAPPY TO ASSIST YOU WITH ALL OF YOUR BOEUF NEEDS.
CALL, WALK UP, OR VISIT TOCK TO PLACE YOUR ORDER.
206-900-8699
Bateau Conditions of Entry
The safety of our team and guests is our highest priority as we reopen our dining room.
Masks are required for entry.
Please sanitize your hands upon entry.
Please listen to the requests of our crew as we guide you through the space - it's our intention to give you excellent service while keeping our team safe.
