Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.
Monday - Saturday:
5PM - 10PM
5PM - 9PM
We accept reservations as well as walk-ins. Come on in, or book a reservation below. For parties of 5-7 guests, please call us (206) 900 - 8699.
For any private party inquiries, please fill out this form and our Events team will be in touch with you soon.