Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice-fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.
Tuesday - Saturday:
4PM - 7PM
Bateau to Go
OPEN FROM TUESDAY-SATURDAY
We're here for you, Seattle!
Orders can be placed over the phone 206 900 8699 or
Email us, up till 3pm for day of PICKUP: firstname.lastname@example.org
Curbside Pick up is between 4-7PM
Keep up with menu changes, see our daily list of steak cuts, and see what we've got cooking by following us on Instagram!
Dinner for Two $50
House charcuterie and accoutrements
Creamy Vegetable Gratin*
Boat Street Bread Pudding*
Bateau Burger Kit* (feeds 2) $40
2 homemade burger buns
1lb. of grass fed & finished, dry aged ground beef
caramelized onion jam
- House Sauerkraut $8/pint
- Preserved Lemon $5/cup or $9/pint
- Dry aged beef bones $10/5lbs
- Beef Tallow $4/pint
- Bone Broth $5/pint
- Vegetable Broth $5/pint
Bateau a la Carte
- Grass fed, grass finished dry aged cuts of beef*
limited daily selection available exclusively at the restaurant, first come first served, to prepare at home with bone marrow butter
- Bateau Salad
chickpeas, preserved vegetables, salami cotto $13
- Creamy Vegetable Gratin*
alliums, foraged greens, root vegetables, French cheese $10
- Frites & Fermented Apple Ketchup* $5
- Boat Street Bread Pudding*
golden raisins, rum butter $12
*To be prepared at home. Head over to our Journal to find warm-at-home recipes and cooking instructions.
Reservations are currently closed
For any private party inquiries, please fill out this form and our Events team will be in touch with you soon.