We're open for takeout! Wednesday-Saturday from 12-6pm.

Specialty cuts are sold by weight and availability alongside Chef Taylor Thornhill’s inventive dishes, oft replete with foraged and fermented ingredients. Steak house classics, done the right way, such as twice-fried frites, buttery mashed potatoes, iconic cocktails, and an extensive bottle list round out the offerings. Service is friendly yet refined.


Wednesday, Thursday & Friday, Saturday

12PM - 6PM

Bateau to Go


from 12pm–6pm

Call ahead, email us, or walk up to place your order.



Keep up with menu changes, see our daily list of steak cuts, and see what we've got cooking by following us on Instagram


le Petit Burger (5oz) $14

aioli, onion jam, gruyere, brioche bun

...with frites $20

Reuben $14

rye, sauerkraut, smoked brisket, gruyere, Russian dressing

...with frites $20

Bateau Salad $13

chickpeas, preserved vegetables, salami cotto

Baby Lettuces $13

radish, herbs, sunflower seeds, green goddess dressing

Short Rib Croquettes $12

charred piquillo aioli 

Beef Fat Falafel $12

yogurt, burnt leek 

Frites & Aioli $8

Fermented Potato Chips $5

House Charcuterie $12 

Bateau Kits

Bateau Boeuf Box $200 (tax included) *supplies limited

each Bateau Boeuf Box comes complete with:

1 pint of Beef Tallow

1 pint of Bone Broth

Bone Marrow Butter

5lbs dry aged beef bones

1lb. of grass fed & finished dry aged ground beef

grass fed & finished steaks to feed 4, including extended dry aged cuts (up to 120 days!), butchered in house and selected by our crew

Call us at 2069008699 to discuss customized steak options for your order, and read more about our Boeuf Box here!

Dinner for Two $50

Bateau Salad

Baby Lettuces 

House charcuterie and accoutrements

Boat Street Bread Pudding*

Bateau Burger Kit* (feeds 2) $40

 2 homemade burger buns

1lb. of grass fed & finished, dry aged ground beef

garlic aioli

caramelized onion jam

Bateau Provisions

House Sauerkraut $8/pint

Preserved Lemon $5/cup or $9/pint

Beef Tallow $4/pint 

Bone Broth $5/pint

Vegetable Broth $5/pint 

Prepare At Home

Grass fed, grass finished dry aged cuts of beef*

limited daily selection available at the restaurant, first come first served, to prepare at home with finishing butter - Ask one of our crew members to help you select something special! 

Frites & Fermented Apple Ketchup* $7

Boat Street Bread Pudding* $12

golden raisins, rum butter 

Also...Hand Churned Pints of Ice Cream $15/pint

*To be prepared at home. Head over to our Journal to find warm-at-home recipes and cooking instructions. 

Reservations are currently closed

For any private party inquiries, please fill out this form and our Events team will be in touch with you soon.

Gallery 01
Gallery 02
Gallery 03
Gallery 04
Gallery 05
Gallery 06
Gallery 07
Gallery 08
Gallery 09
Gallery 10